New Firefish Menu Taps Top Foodie Trends

by Akhona Mongameli

The menu at The Kove Collection’s Firefish Restaurant at the V&A Waterfront has undergone a summer makeover, with new dishes complementing established favourites across fresh seafood, tender meat and trendy sushi dishes. There are also some tasty tweaks to existing dishes which update them for what is set to be a sizzling summer season in Cape Town.

New to the Firefish offering are Starters like Fried Goat’s Cheese with sweet chilli & apple and an all-new Vegetarian offering of Pan-Roasted Asparagus with white bean hummus, walnut pesto & flatbread; Herbed Barley Salad and Grilled Cauliflower Steaks. New Main Course dishes include Pan-Roasted Swordfish; an on-trend White Fish Sandwich; a Buttermilk-Fried Chicken Burger and Baby Back Ribs, while Desserts now include Iced Nougat with salted almonds, sour cream & honey jelly and a tantalising Lemon Tart.

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